Milk Rice

How we do it, step by step

1. Add 1 tin of Peak Evaporated Milk into a pot
2. Add 1 cup of water
3. Heat over medium
4. Add 2 cups of washed long grain rice to milk mixture
5. Add salt and stir well
6. Cook for 15 minutes (cook until tender)
7. Once the rice is tender, serve with any stew of your choice