beef kebab

Beef Kebabs (Suya)

Ingredients

  • 500 gram Beef Fillet
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper

How we do it, step by step

  1. Wash the beef and cut into 1 inch cubes. Season with the curry powder, thyme, soy sauce, 1 tin of Peak Evaporated Milk, grated ginger and grated garlic and salt, mix well and set aside for at least 1 hour
  2. Cut green pepper, red bell pepper cucumber and onion into 1 inch squares
  3. Pre-heat your oven to 180 degrees Celsius
  4. Skewer the beef pieces, green pepper, red bell pepper, cucumber and onion and set onto a greased baking tray
  5. Bake in your oven for 30 minutes or until done
  6. Make sure to turn kebabs during baking

How we do it, video

Done with

Peak Filled Evaporated Milk Tin
More
  • Evaporated

Peak Filled Evaporated Milk Tin

Print Recipe

Done with

Peak Filled Evaporated Milk Tin
More
  • Evaporated

Peak Filled Evaporated Milk Tin

Ingredients

  • 500 gram Beef Fillet
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper

Print Recipe