Creamy-Egusi-Rice
Peak 456

Creamy Egusi Rice Recipe

Ingredients

  • 1 cup of parboiled rice
  • 1 tablespoon of Peak 456
  • 1 teaspoon of ground Egusi
  • Diced onions and tomatoes
  • ¼ cup diced beef
  • Ground Pepper
  • Salt to taste
  • Ugwu leaves to garnish

How we do it, step by step

  1. Place a pan on heat with water and allow to boil
  2. Dissolve your egusi in water and pour into the boiling water
  3. Pour in your pepper, onions and oil
  4. Pour the parboiled pasta into the stir fry and mix properly.
  5. Cover for 5 minutes and allow to cook
  6. Add the rice and leave to steam for another 5 minutes
  7. Put in the cooked beef, Peak 456, tomatoes and ugwu (In that order)
  8. Put off the heat and cover the pan for 1 minute

How we do it, video

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Print Recipe

Done with

Peak Growing Up Milk Refill
More
  • 4·5·6

Peak Growing Up Milk Refill

Ingredients

  • 1 cup of parboiled rice
  • 1 tablespoon of Peak 456
  • 1 teaspoon of ground Egusi
  • Diced onions and tomatoes
  • ¼ cup diced beef
  • Ground Pepper
  • Salt to taste
  • Ugwu leaves to garnish

Print Recipe