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Sweet Potato Milk Pancake

Ingredients

How we do it, step by step

  1. Add 200gram of diced sweet potato to a blender
  2. Add ½ tin Peak Evaporated Milk
  3. Process on high speed until smooth
  4. Transfer the blended potatoes into a bowl, add flour, nutmeg, 1 teaspoon of vegetable oil and 3 egg yolks
  5. Mix well and add the remaining ½ tin of Peak evaporated milk
  6. Whisk egg whites in a separate bowl and fold into mix
  7. Heat fry pan on a medium heat and add butter
  8. Fry Pancakes 1 tablespoon at a time
  9. Once your Pancake is golden brown on both sides, they are ready to be enjoyed

How we do it, video

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Ingredients

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