Sweet Potato Milk Pancake

November 27, 2017
10 - 30 mins
by Phương Mai
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Cook on a medium low heat

How we do it

*Tip: boil sweet potatoes first
1. Wash sweet potatoes cut into pieces and boil. Blend and add some peak evaporated milk to loosen the mixture if necessary
2. Mix flour, egg yolks, blended sweet potatoes, nutmeg and baking powder, remaining tin of peak evaporated milk and 1 teaspoon of vegetable oil
3. In a separate bowl whisk the egg whites till they form soft peaks, and then fold the egg whites into the pancake batter with a spatula, this will make the batter very light and make for nice and light pancakes
4. Fry your pancakes with either margarine or butter and serve with beef kebabs