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Afternoon Nourishment

Lunch 10 - 30 mins
by Olayiwola Ijietemi

GARRI ONE OF NIGERIA’S LEGENDARY CEREAL

Soaked Garri cereal is definitely a must try for anyone visiting Nigeria for the first time but if you don’t intend visiting Nigeria soon, this recipe will take you on an amazing Journey to my home country. 

DESCRIPTION
Garri is pan fried cassava flakes which is very popular in West Africa. Garri is usually eaten in 3 ways but for this purpose of Afternoon Nourishment we need just two which is stated below

1. Soaked Garri A: as a cold ‘beverage’ with ice cold water and sugar plus or minus roasted groundnuts and any type of Peak Milk

2. Soaked Garri B: as a cereal where it is made with lukewarm water some any evaporated peakmilk and sugar plus or minus roasted groundnuts.

Now there is a bit of a divide as to how best to enjoy this legendary Nigerian ‘cereal’ some prefer the pure unadulterated version with just cold water,sugar and some roasted groundnuts and any kind of peakmilk. Let’s label them Team A

Others love it with powdered milk just like you would have any other cereal. Garri, water, powdered peakmilk and sugar. ( its best with powdered peakmilk.) that’s my team. Team B for the win.

HOW TO MAKE ‘DRINKING GARRI / SOAKED GARRI’

Like traditional cereal, it’s super easy to make.

Put some Garri in a bowl, pour in some water way above the level of the Garri

HOW TO MAKE ‘DRINKING GARRI / SOAKED GARRI’

Like traditional cereal, it’s super easy to make.

Put some Garri in a bowl, pour in some water way above the level of the Garri

HOW TO MAKE ‘DRINKING GARRI / SOAKED GARRI’

Like traditional cereal, it’s super easy to make.

Put some Garri in a bowl, pour in some water way above the level of the Garri

Sieve out the floating particles.

Add more water, some ice cubes, sugar / sweetener, groundnuts and Powdered
PeakMilk then enjoy.

Ingredients

1/4 cup Garri
cups of water
Some ice cubes optional
3 cubes of Sugar / 1 Tbsp
4/5 Tbsp Powdered Peakmilk
Pinch of salt optional

INSTRUCTION
1. Pour water into the cereal bowl containing the dry Garri.

2. Sieve out any particle that floats

3. Pour more fresh water into the Garri

4. Then add sugar, pinch of salt

5. Add 4/5 Tbsp of Powdered Peakmilk

6. Add the groundnuts or any other topping you prefer. Then relax and enjoy ?

Notes

Garri swells up quickly so start with a small quantity if you are eating this alone so you don't find yourself wasting food.

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