Oat Pancakes

November 27, 2017
10 - 30 mins
by Phương Mai
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Cook on a medium low heat

How we do it

1. Blend the Oats into a fine powder
2. Mix the Quaker oats with the Peak Milk, egg yolk, pinch of salt, pinch of sugar
3. In a separate bowl whisk the egg white till it foams. Fold the egg whites into the pancake batter with a spatula, this will make the batter very light and make for nice and light pancakes
4. Fry your pancakes using either margarine or butter and serve with honey, maple syrup or golden syrup