1. Soak the Rice for 30 minutes in 2 Cups of Warm Water and set aside
2. Take the ½ roasted groundnuts and blend with 1 tin Peak Evaporated Milk and small amount of warm water until a smooth paste is formed.
3. Pass through a sieve into a pot
4. Add the rice to the groundnut milk and cook on medium heat and stir constantly until the rice is soft and remove from heat, and blend.
5. add the lemon/juice and sugar to taste and serve warm