Crispy Milk Chicken
Cook on a medium heat and only turn chicken once
Tip: Allow your chicken to marinate for up to 3 hours.
1. In a bowl mix cups of milk with the juice of one lemon and 1 tablespoon of salt and add the 4 chicken thighs and set aside
2. In a frying pan high heat and add the oil, when hot take the chicken out of the milk and toss it in seasoned flour (salt and pepper and flour) and deep fry for 10 minutes)