Milk Mashed Potatoes

How we do it, step by step

1. Add diced sweet potatoes to a pot of boiling water
2. Cook potatoes until tender, drain and set aside
3. In a separate pot, heat up ½ tin of Peak Evaporated Milk
4. Pour the hot milk over the potatoes and mash until smooth
5. Add a pinch of salt, black pepper and diced green onion
6. Serve and enjoy